How to Prepare Quick My Great Aunt Annebelles Soup

My Great Aunt Annebelles Soup. Great recipe for My Great Aunt Annebelles Soup. My Great Aunt Annebelle lived in Union Point, Georgia. So her soup which was remarkable, she only used fresh ingredients except for ham.

She made her soup probably once a month. Roasted Cauliflower and Blue Cheese Soup. Chilli, Lime and Cockle Noodle Bowl.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, my great aunt annebelles soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for My Great Aunt Annebelles Soup. My Great Aunt Annebelle lived in Union Point, Georgia. So her soup which was remarkable, she only used fresh ingredients except for ham.

My Great Aunt Annebelles Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Great Aunt Annebelles Soup is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my great aunt annebelles soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Great Aunt Annebelles Soup:

1. {Get 1/2 pound of okra.
2. {Get 1/2 pound of whole kernel corn.
3. {Prepare 1/2 pound of lima beans.
4. {Get 1 pound of smoked ham.
5. {Make ready 1/2 pound of Bacon.
6. {Take 1 quart of diced tomatoes.
7. {Take 1 of large onion diced.
8. {Prepare 1/2 pound of yellow squash.
9. {Prepare 2 tablespoons of salt.
10. {Get As needed of water.

In a large saucepan, melt butter over medium high heat. Mash potatoes slightly to break up and thicken soup. To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth.

Instructions to make My Great Aunt Annebelles Soup:

1. In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients..
2. Bring to boil. Cover and simmer for 2-2-1/2 hours..
3. Serve with crusty bread or as is. Can be frozen..
4. I hope you enjoy!.

This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier. This incredibly useful sauce is great as a base for soup, stirred through pasta, added to casseroles and pan sauces, and spread onto bread with cheese for a simple lunch. watch video. This is a great soup made from bones that most cooks discard. Like others for years I've used the carcass for soup. After our turkey dinner is over, my husband immediately takes most all the meat off the carcass (putting aside any small scraps to be used in the soup) and cuts the carcass in manageable pieces.

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