Recipe of Any-night-of-the-week Beef shank & rice cake soup 牛腱年糕汤

Beef shank & rice cake soup 牛腱年糕汤. Is Beef Shank Easy to Find? It's likely your standard neighborhood grocery store might not carry beef shanks, although it never hurts to ask behind the butcher counter. Rendered Beef Shank is better than Oxtail!

After braising these luscious beef shanks, the meat and marrow is pulled from the bones to create a succulent sauce for pasta or polenta. All Reviews for Beef Shank Sauce Over Polenta. The Shanks (fore-shank and hind-shank) are of the legs of the animal.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Is Beef Shank Easy to Find? It's likely your standard neighborhood grocery store might not carry beef shanks, although it never hurts to ask behind the butcher counter. Rendered Beef Shank is better than Oxtail!

To get started with this recipe, we must prepare a few components. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:

1. {Take 1 of beef shank.
2. {Make ready 2 cups of frozen rice cake.
3. {Make ready 1 cup of mung bean sprouts.
4. {Make ready 2 cups of sliced dakon raddish.
5. {Get 4 of shiitake dried mushroom.
6. {Prepare 1 of green chilli, optional.
7. {Prepare 1 slice of prosciutto.
8. {Prepare 2 tsp of fish sauce.
9. {Take of Salt.
10. {Prepare 2 tsp of sesame oil.

This primal includes high-tension muscles that are active and thick in order to support weight and balance. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of bone. The beef shank is the leg portion of a steer or heifer.

Steps to make Beef shank & rice cake soup 牛腱年糕汤:

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds)..
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing..
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes..
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt..
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving..

Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. As it is very lean, it is widely used to prepare very low-fat ground beef. See more ideas about Beef shank, Beef, Beef shank recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness. Trim the fat cap and membrane.

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