Easiest Way to Prepare Beautiful Mike's Beginners Shrimp & Andulie Sausage Étouffée for Real Food

Mike's Beginners Shrimp & Andulie Sausage Étouffée,

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. {Prepare of ● For The Proteins.
2. {Take of Raw Shrimp [de-shelled & de-veined].
3. {Make ready of 8" Andulie Smoked Sausage [sliced on the bias].
4. {Take of ● For The Étouffée [all peppers de-seeded].
5. {Take of Package Heritage Étouffée Base Mix.
6. {Make ready of Viadalia Onion [fine chop].
7. {Get of Tomatoes [fine chop].
8. {Prepare of Red Bell Pepper [fine chop].
9. {Make ready of Green Bell Pepper [fine chop].
10. {Take of Orange Bell Pepper [fine chop].
11. {Make ready of Yellow Bell Pepper [fine chop].
12. {Get of Instant White Rice [to thicken Étouffée reserve other].
13. {Take of Tony Catcherys Cajun Seasoning.
14. {Take of Louisiana Hot Sauce.
15. {Take of ● For The Finish.
16. {Take of Granulated Garlic Powder.
17. {Make ready of Granulated Onion Powder.
18. {Prepare of Tony Catcherys Seasoning.
19. {Take of Fresh Ground Black Pepper.
20. {Prepare of ● For The Sides [as needed].
21. {Make ready of White Rice.
22. {Take of Corn Bread.
23. {Prepare of Louisiana Hot Sauce.

Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand..
2. Your veggies needed pictured. Tomato not pictured..
3. Slice your smoked sausage on the bias..
4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans..
5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested..
6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly..
7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons..
8. Add your shrimp, sausage and 1 cup instant rice to thicken..
9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer..
10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!.

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