Recipe of Award-winning Supergetti wit chips and egg

Supergetti wit chips and egg. Add the pasta to a large pan of rapidly boiling water and cook until just tender. Beat the eggs, cheese and cream in a bowl, then add the bacon. Season with salt and pepper and set aside.

A dusting of grated Parmesan and black pepper would be a perfect finish. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs.

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Add the pasta to a large pan of rapidly boiling water and cook until just tender. Beat the eggs, cheese and cream in a bowl, then add the bacon. Season with salt and pepper and set aside.

To get started with this recipe, we must prepare a few ingredients. You can cook supergetti wit chips and egg using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Supergetti wit chips and egg:

1. {Get of Supergetti.
2. {Prepare of Egg.
3. {Make ready of Oil.
4. {Take of Fish.
5. {Make ready of Maggi.
6. {Get of Salt.
7. {Get of Onion.
8. {Make ready of Tattasai.
9. {Prepare of Kurry.
10. {Prepare of Onga.
11. {Get of Chicken.
12. {Prepare of Fish.

Cook the spaghetti in a large pot of generously salted water. While the spaghetti cooks, whisk together the milk and egg in a small bowl. Once the pasta is cooked al dente, drain. Put the drained pasta back into the cooking pot.

Instructions to make Supergetti wit chips and egg:

1. Dafarko zakijajjaga su tattasa da Albasa saikisa tukunyanki awuta kizuba mai inyayi zafi kidakko kayan dakikayi greatin kizuba aman inyasoyo kisa magi gishiri curry onga saikizubaruwa Dan daidai inyatafasa saiki zuba taliyanki harsaitadaho kisauke kifere dankali ki kimai yankan chips kisamai awutayayi zafi kiwanke dankalin saikidan zuba salt kadan kidinga soyawa harkigama saikisauke kifasa kwai kisa Maggi salt Albasa saikisoyayashi kibarbazashi inyasoyu kisauke.

Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat. Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well. For pasta dough, place flour into a large bowl. Using a fork, whisk to combine, then stir until mixture just comes together.

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