Recipe of Fancy Cajun-Inspired Shrimp & Sausage for Appetizer Food

Cajun-Inspired Shrimp & Sausage,

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cajun-inspired shrimp & sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun-Inspired Shrimp & Sausage is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Cajun-Inspired Shrimp & Sausage is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun-Inspired Shrimp & Sausage:

1. {Prepare of a medium yellow onion, minced.
2. {Prepare of garlic, minced.
3. {Get of butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later.
4. {Make ready of oil.
5. {Prepare of tomatoes, cut into a 1/4-inch dice.
6. {Prepare of the zest of a lemon.
7. {Take of Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.).
8. {Make ready of cayenne, depending on how hot you like things.
9. {Make ready of black pepper.
10. {Get of kosher salt (depending on how salty the sausage you use and how salty you like your food).
11. {Make ready of shrimp (I recommend at least a 21/25 count).
12. {Prepare of +1/4 cups unsalted chicken stock.
13. {Make ready of green onions chopped for garnish.
14. {Take of lemon wedges.

Instructions to make Cajun-Inspired Shrimp & Sausage:

1. In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent..
2. Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides..
3. Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly..
4. Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer..
5. Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do..
6. Enjoy! :).

So that is going to wrap it up with this exceptional food cajun-inspired shrimp & sausage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!