Recipe of Iconic Grandma’s Spanish Salmorejo for Real Food

Grandma’s Spanish Salmorejo.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Grandma’s Spanish Salmorejo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. {Prepare 4 of big tomatoes / 5 small ones.
2. {Get 200/250 ml. of Water.
3. {Prepare 100 ml. of Olive oil.
4. {Make ready 2 of Garlic cloves.
5. {Get to taste of Salt and Oregano.
6. {Take of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
7. {Make ready of Toppings (Optional).
8. {Get Half of boiled egg, chopped.
9. {Take 50 g of Jamón Serrano, chopped (Prosciutto will do also).

Instructions to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft..
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more).
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok..
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture..
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy..

So that's going to wrap this up for this exceptional food grandma’s spanish salmorejo recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!