Step by Step Guide to Prepare Ultimate Brad's cajun spiced Swedish meatballs for List of Food

Brad's cajun spiced Swedish meatballs,

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's cajun spiced Swedish meatballs is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Brad's cajun spiced Swedish meatballs is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:

1. {Prepare of For the meatballs.
2. {Prepare of ground beef.
3. {Take of ground lamb.
4. {Take of eggs.
5. {Get of Italian bread crumbs.
6. {Make ready of cajun spice.
7. {Take of garlic powder.
8. {Make ready of For the sauce.
9. {Make ready of butter.
10. {Make ready of flour.
11. {Make ready of shallot, chopped.
12. {Take of half and half.
13. {Prepare of minced garlic.
14. {Prepare of beef bouillon cubes.
15. {Prepare of black pepper.
16. {Take of Rest of ingredients.
17. {Prepare of Prepared egg noodles.
18. {Make ready of Grated parmesan cheese for garnish.
19. {Make ready of Chopped parsley for garnish.

Steps to make Brad's cajun spiced Swedish meatballs:

1. Mix all the meatball ingredients and let sit for a half hour.
2. Roll meatballs into desired size.
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

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