Easiest Way to Make Homemade My Family's Sukiyaki-style Meat and Tofu

My Family's Sukiyaki-style Meat and Tofu.

My Family's Sukiyaki-style Meat and Tofu

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, my family's sukiyaki-style meat and tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Sukiyaki-style Meat and Tofu is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. My Family's Sukiyaki-style Meat and Tofu is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:

  1. {Make ready of Beef (sliced).
  2. {Take of Grilled tofu or tofu.
  3. {Take of Shirataki noodles.
  4. {Make ready of Green onion.
  5. {Make ready of pack Enoki mushrooms or shimeji mushrooms.
  6. {Get of Dashi stock.
  7. {Make ready of ★ Soy sauce.
  8. {Take of ★ Mirin.
  9. {Make ready of ★ Sake.
  10. {Take of ★ Sugar.
  11. {Prepare of Shichimi spice.

Instructions to make My Family's Sukiyaki-style Meat and Tofu:

  1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
  2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
  3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
  4. Transfer to a serving dish and season with shichimi spice..

So that is going to wrap this up for this exceptional food my family's sukiyaki-style meat and tofu recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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