How to Make Quick Mini Polenta Pizzas With Tomatoes And Pesto for Type of Food

Mini Polenta Pizzas With Tomatoes And Pesto.

Mini Polenta Pizzas With Tomatoes And Pesto

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mini polenta pizzas with tomatoes and pesto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mini Polenta Pizzas With Tomatoes And Pesto is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:

  1. {Make ready 1 packages of Polenta, packaged (I use food merchants).
  2. {Prepare 1/3 cup of Mozzarella cheese, shredded.
  3. {Get 2 of Grape tomatoes, sliced thin.
  4. {Take 1 tbsp of Pesto sauce.
  5. {Take 1 tbsp of Olive oil.
  6. {Prepare 1 of Italian Spice seasoning.

Steps to make Mini Polenta Pizzas With Tomatoes And Pesto:

  1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil..
  2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round..
  3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice..
  4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns..
  5. Ready to eat! (If the kids don't gobble them up first).

So that's going to wrap this up with this special food mini polenta pizzas with tomatoes and pesto recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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