Recipe of Authentic Undhiyo for Appetizer Food

Undhiyo. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties.

Traditionally the veggies are cooked or fried in batches. Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, undhiyo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Undhiyo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Undhiyo is something which I have loved my whole life. They're fine and they look fantastic.

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties.

To get started with this recipe, we have to first prepare a few ingredients. You can have undhiyo using 28 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyo:

1. {Prepare of surti papdi (double beans)stringed split half by hands).
2. {Prepare of fresh tuvar dana/ lilvaa/fresh pigeon peas.
3. {Take of ivy gourd (tindi).
4. {Prepare of purple yam (Kand),peeled,cut into cubes.
5. {Get of baby potatoes,peeled.
6. {Prepare of small variety of brinjal.
7. {Make ready of raw bananas cut into 1" pieces.
8. {Take of soda bi carb.
9. {Take of Salt.
10. {Take of methi muthiyas (recipe shared before).
11. {Make ready of oil.
12. {Take of water(to cook).
13. {Prepare of To make green aromat paste.
14. {Prepare of fresh green peas.
15. {Make ready of chopped fresh coriander leaves.
16. {Take of whole fresh coconut,grated.
17. {Make ready of green chillies (spicy variety).
18. {Get of " ginger peeled and chopped finely.
19. {Make ready of big bunch of green garlic.(hara leshun).
20. {Make ready of " raw turmeric,peeled and chopped finely(fresh haldi).
21. {Get of lemon(juice).
22. {Get of Salt.
23. {Get of Other ingredients:.
24. {Get of white sesame seeds(safed til).
25. {Prepare of carrom seeds(ajwain).
26. {Prepare of For garnish.
27. {Make ready of Finely chopped fresh coriander.
28. {Get of Grated fresh coconut.

Add your private note Undhiyu recipe - How to make Undhiyu Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri. Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience.

Instructions to make Undhiyo:

1. Make methi muthiyas before hand(as per my recipe shared before).
2. Grind green peas and chopped fresh coriander to smooth paste. Grate fresh coconut. Grind green chillies,ginger, fresh turmeric pieces, green garlic(along with it greens)..with salt and lemon juice to smooth paste..
3. Mix grinded green peas- coriander paste,grated coconut and green chillies, ginger raw,turmeric garlic paste, white sesame seeds and carrom seeds...to make aromat green paste(masala). Divide this mixture into 6 parts..
4. Mix tuvar dana with splited surti papdi,add 1 part of green aromat paste,add salt & a pinch of soda bi carb,mix well and let it marinate for 5 mins.(Both tuvar dana,& split surti papdi should be wash with water before hand..then add & mix green paste) Make 4 parts of this mixture..
5. Soak ivy gourd/tindi in water for half hour(before chopping..as not to stain your fingers with black spots).Pat dry and chopped into small pieces. Add 1 part of green aromat paste, salt & a pinch of soda-bi-carb..mix and let it marinate for 5 mins..
6. Soak baby potatoes in salty water for 15 mins,so it will be easier to peel it's skin.After peeling,add a pinch of soda bi carb & one portion of green aromat paste mix and miranate for 5 mins..
7. Peel and chopped purple yam (Kand) into cubes,wash them in water,and then strain. Add a pinch of soda bi carb and 1 part of green aromat paste in purple yam pieces mix well and marinate for 5 mins..
8. Wash brinjals,pat dry, criss-cross on each,stuffed them with green aromat paste. Wash raw bananas, pat dry and cut into 1" pieces, criss-cross these cut banana pieces stuff them with green aromat paste..,sprinkle salt on them..
9. Now to assemble all above marinated vegs,in pressure cooker..First add about 150 ml of oil in pressure cooker,heat it for two mins. Off the flame.(I used up oil use for frying methi muthiyas).
10. Spread one part of tuvar dana- surti papdi mixture. On it spread marinated ivy gourd/ tindi mixture,on it spread 2 and portion of tuvar dana- split surti papdi mixture..
11. On it spread marinated purple yam (kand) marinated pieces.On it spread 3 rd portion of tuvar dana- surti papdi mixture..
12. On it spread marinated baby potatoes mixture..
13. On it spread 4 th portion of tuvar dana- surti papdi mixture..
14. On it arrange prepared raw banana & brinjals stuffed pieces...
15. Lastly spread prepared methi muthiyas. Add 2 glasses of water and pour remaining 50 ml of oil. Close the pressure cooker lid.. Pressure cook undhiyo for 3 whistles. Rest for at least 1/2 hour before opening the cooker lid..
16. At time of serving, add raw banana & brinjals sambariya., garnishing with chopped fresh coriander leaves and grated coconut..
17. Tip: Before unturning undhiyo in big vessel from pressure cooker, remove brinjals & raw banana sambariya so they don't break when we gently toss the undhiyo..
18. Raw veggies and seasonal herbs required for making Undhiyo..
19. Relish this authentic Gujarati,winter delicacy UNDHIYO with hot puris, shrikhand, khandvi, dal, for Sunday Lunch..

Traditionally the veggies are cooked or fried in batches. There are usually three versions of Undhiyu, matla undhiyu, Kathiyawadi undhiyu and the version we have made which is surti undhiyu. How to make Undhiyo - A delightful combination of assorted seasonal vegetables and fresh Indian herbs. This recipe has featured on the show Khanakhazana. Main Ingredients : Potatoes (आलू), Brinjals (बैंगन) Undhiyu is a full of flavor mixed vegetable curry from the State of Gujarat mainly from Surat region of India.

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