Recipe of Iconic PAVLOVA: for Healthy Food

PAVLOVA:.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pavlova:. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

PAVLOVA: is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. PAVLOVA: is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pavlova: using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PAVLOVA::

1. {Get of 🌻For the meringue:.
2. {Prepare 4 of egg whites.
3. {Get 250 g of caster sugar.
4. {Make ready 1 tsp of white vinegar.
5. {Take 1 tsp of cornflour.
6. {Get 1 tsp of vanilla extract.
7. {Prepare of 🌻For the topping:.
8. {Get 500 g of strawberries or choice of fruits, hulled and halved.
9. {Make ready 200 g of raspberries or choice of fruits, stalks removed.
10. {Make ready 3 Tbsp of icing sugar.
11. {Prepare 350 ml of double cream.

Instructions to make PAVLOVA::

1. Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy..
2. Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle..
3. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely..
4. Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot..

So that is going to wrap it up with this exceptional food pavlova: recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!