Recipe of traditional Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies for Real Food

Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies,

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, whole-wheat pizza with smoked salmon, courgette and chillies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:

1. {Get 400 gr of whole wheat flour.
2. {Make ready 25 gr of fresh yeast.
3. {Take 50 gr of olive oil.
4. {Prepare 200 gr of water.
5. {Make ready 1 tsp of salt.
6. {Take 100 gr of salmón ahumado.
7. {Get 1 of courgette.
8. {Get 200 gr of cheddar cheese.
9. {Take 4 of salad onions.
10. {Make ready 8 of pickled chillies.
11. {Take 2 of sprigs fresh dill.
12. {Get 1/2 tsp of oregano.
13. {Take 1 of lemon (juice of).
14. {Get 5 of mushrooms.

Instructions to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:

1. Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F.
2. Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base..
3. Wash the mushrooms, slice and add to the base.
4. Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too..
5. Slice the courgette and slice the cheese and add..
6. Put in the oven for 20 minutes..
7. When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-).

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