Simple Way to Prepare Favorite Water Chestnut Omelet for Lunch Recipe
Water Chestnut Omelet.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, water chestnut omelet. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Water Chestnut Omelet is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Water Chestnut Omelet is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Water Chestnut Omelet:
- {Get of water chestnuts (fresh or canned).
- {Make ready of chopped chives.
- {Get of chopped red bell pepper.
- {Make ready of salt.
- {Make ready of sugar.
- {Make ready of eggs.
- {Prepare of Oil.
Instructions to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing..
- Peel the water chestnuts, then slice thinly..
- Mix the eggs with salt, sugar, bell pepper, and chives..
- Heat the oil in a pan. I used a cast iron skillet for this..
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so..
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper..
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet..
So that's going to wrap this up for this special food water chestnut omelet recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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