Step-by-Step Guide to Prepare Speedy 🍥🍌Banoffee Parfait & Pie🍌🍥

🍥🍌Banoffee Parfait & Pie🍌🍥.

🍥🍌Banoffee Parfait & Pie🍌🍥

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 🍥🍌banoffee parfait & pie🍌🍥. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

🍥🍌Banoffee Parfait & Pie🍌🍥 is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. 🍥🍌Banoffee Parfait & Pie🍌🍥 is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 🍥🍌banoffee parfait & pie🍌🍥 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍥🍌Banoffee Parfait & Pie🍌🍥:

  1. {Get 250 gm of digestive biscuits or Graham crackers crushed.
  2. {Make ready 100 g of unsalted butter, melted.
  3. {Take 397 g of can of Caramel condensed milk.
  4. {Prepare 3-4 of bananas 300ml heavy cream whipped decorate your choice.
  5. {Prepare of Any loose-bottomed tart tin or small glasses.

Steps to make 🍥🍌Banoffee Parfait & Pie🍌🍥:

  1. Put the crushed(by hand or in a food processor) biscuit into a bowl with the melted butter..
  2. Mix it together thoroughly, then press the mixture into the base and sides of your tin Chill for 1hr..
  3. Spread the caramel over the base. Just spread it out with a spoon or a spatula..
  4. Slice the bananas and scatter them over the top, then put the cream on top and decorate with your own choice. Just keep it in the fridge until you’re ready. Enjoy your quick and easy banoffee pie!.
  5. .

So that is going to wrap this up with this exceptional food 🍥🍌banoffee parfait & pie🍌🍥 recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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