How to Prepare Ultimate Guatemalan Empanadas/Dobladas for Vegetarian Food

Guatemalan Empanadas/Dobladas.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, guatemalan empanadas/dobladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guatemalan Empanadas/Dobladas is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Guatemalan Empanadas/Dobladas is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have guatemalan empanadas/dobladas using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Guatemalan Empanadas/Dobladas:

1. {Prepare 3 cup of Corn flour such as Maseca.
2. {Take 1 cup of warm water as needed..
3. {Get 2 tsp of goya adobo seasoning.
4. {Take 1 small of onion.
5. {Make ready 1 small of roma tomato.
6. {Take 1 1/2 cup of mozzeralla cheese ( shredded ).
7. {Prepare 1/2 cup of queso fresco.
8. {Prepare 1 of oil as needed for frying..
9. {Make ready 1 of salt as needed.
10. {Make ready 1/2 dozen of fresh radishes, sliced.
11. {Take 1/2 head of lettuce, shredded.
12. {Take 1/2 small of red onion, sliced.
13. {Get 1 of fresh salsa as needed.
14. {Prepare 1 of sour cream as needed.

Instructions to make Guatemalan Empanadas/Dobladas:

1. Prepare masa( dough ) as said on package,( with warm water ) add goya adobo seasoning,and a pinch of salt. Cover and set aside..
2. In a small frying pan on meduim heat add a teaspoon of oil. Finely chop onion and add to pan to brown..
3. Once onions have browned add the tomatoes ( finely chopped h and cook untill tomato is done. Remove from heat . Set aside to cool..
4. In a meduim bowl combine cheeses and start to knead untill cheese becomes soft and dough like( you may have to add a little hot water to make it softer).
5. Combine onion/tomatoes mixture with cheese. Add salt to taste..
6. Put enough oil to fry ...about two inches deep in a frying pan on medium heat..
7. While oil is heating prepare empanadas to fry..
8. Using a tortilla press lined with plastic take some of the masa and form a one inch ball in your palms. Place on the tortilla press and flatten it out..
9. Add a small amount of the cheese mixture ( about a tablespoon ) to the flattend disk..
10. Using the plastic fold the dough over to make the empanada.... seal edges with a fork. Add to hott oil and fry untill golden on both sides. Carfully remove empanada and place on a paper towel to soak up access oil..
11. Serve with a salad of shreeded lettuce,radish,and thinly sliced onion. Top with salsa and sour cream to taste.
12. NOTE: if you are not comfortable making the masa dough yourself, they sell frozen premade ones made by goya, if you cant find them you may use eggroll wrappers..

So that is going to wrap it up for this exceptional food guatemalan empanadas/dobladas recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!