Step-by-Step Guide to Make Quick GUDEG (Young Jackfruit Stew) #instantpot

GUDEG (Young Jackfruit Stew) #instantpot. Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Just like most Indonesian food, Gudeg is served with rice.

GUDEG (Young Jackfruit Stew) #instantpot The top two young jackfruit dishes in Indonesia are Padang jackfruit curry and Yogyakarta jackfruit stew (gudeg Jogja). Traditionally, we cook gudeg by simmering young jackfruits for long hours in a Javanese clay pot. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gudeg (young jackfruit stew) #instantpot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Just like most Indonesian food, Gudeg is served with rice.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

  1. {Take 2 cans of (@ 280 grams) drained young jackfruit.
  2. {Make ready 8 of large soft boiled eggs, peeled.
  3. {Take 2 of chicken leg quarters.
  4. {Prepare 250 gram of coconut sugar.
  5. {Make ready 60 ml of water.
  6. {Take 5 of bay leaves.
  7. {Take 2 of dried galangal (about an inch long each).
  8. {Take 2 cans of (@ 400 ml) coconut milk.
  9. {Get 500 ml of water.
  10. {Take 3 of tea bags of black tea (optional).
  11. {Take of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
  12. {Prepare of Grind the following spices into paste :.
  13. {Get 25 grams of garlic.
  14. {Make ready 100 grams of shallot.
  15. {Make ready 2 tablespoons of ground coriander.
  16. {Prepare 4 of candlenuts.
  17. {Prepare 2 teaspoons of salt.

If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) What you need to prepare gudeg (Indonesian jackfruit stew). Some must haves and some nice to haves The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm sugar and coconut milk over low heat for several hours. It tastes best when cooked in an earthen pot over a wooden or charcoal fire.

Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:

  1. Mix coconut sugar, spice paste and 60 ml water..
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
  4. Serve gudeg with warm steamed rice and drizzle the broth over it..

Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg is a traditional Javanese dish made with unripe jack fruit and is from my fathers birthplace Yogyakarta or Yogya - old spelling Djokja, other spelling Jogja. Yogya is also known as "Kota Gudeg" - city of gudeg. This dish is served with steamed rice, called 'nasi gudeg'.

So that is going to wrap it up for this special food gudeg (young jackfruit stew) #instantpot recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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