Easiest Way to Prepare Favorite Sourdough Chocochip Cookies for Vegetarian Food

Sourdough Chocochip Cookies, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough chocochip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sourdough Chocochip Cookies is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Sourdough Chocochip Cookies is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough chocochip cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Chocochip Cookies:

1. Take 170 gr of all-purpose flour.
2. Make ready 1/4 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. Make ready 115 gr of butter (melted).
5. Make ready 140 gr of brown sugar (me: dark).
6. Get 30 gr of sugar.
7. Prepare 1 tsp of vanila.
8. Prepare 160-180 gr of sourdough starter (100% hydration).
9. Make ready 1 of egg yolk.
10. Prepare 20 gr of cocoa powder.
11. Get 200 gr of chocochips.
12. Make ready of (me: assorted semi sweet-milk-white).

Steps to make Sourdough Chocochip Cookies:

1. In a bowl, combine flour, baking soda and salt. Set aside..
2. In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture..
3. Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well..
4. Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between..
5. Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack..
6. Enjoy!.
7. .

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