Recipe of Original Cantonese Scrambled Eggs for Types of Recipe

Cantonese Scrambled Eggs, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cantonese scrambled eggs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cantonese Scrambled Eggs is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cantonese Scrambled Eggs is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Scrambled Eggs:

1. Prepare 3-5 of eggs.
2. Make ready 1/2 teaspoon of salt.
3. Get 1/2 teaspoon of sugar.
4. Take 1/2 teaspoon of Shaoxing or Rice wine.
5. Get 1/2 teaspoon of sesame oil.
6. Take Pinch of white pepper powder.
7. Take Pinch of MSG.
8. Prepare 1 teaspoon of cornstarch.
9. Take 1 tablespoon of water.
10. Prepare 1 tablespoon of butter or lard.

Steps to make Cantonese Scrambled Eggs:

1. Make slurry of cornstarch and water.
2. Combine salt, sugar, wine, sesame oil pepper, msg.
3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed..
4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly..
5. Add eggs to coated pan. There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist..
6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc..

So that's going to wrap it up for this exceptional food cantonese scrambled eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!