Steps to Prepare Popular Ribeye Beef Stew for Types of Recipe

Ribeye Beef Stew, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ribeye beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ribeye Beef Stew is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Ribeye Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ribeye Beef Stew:

1. Get 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
2. Take 1/4 cup of olive oil.
3. Prepare 1 tablespoon of sea salt.
4. Make ready 2 teaspoon of crushed rosemary.
5. Get 2 teaspoons of ground cayenne pepper.
6. Take 3/4 cup of peas.
7. Get 3/4 cup of diced carrots.
8. Take 1 cup of diced onions.
9. Prepare 1 lb of sliced portobello Mushrooms.
10. Take 1/2 cup of diced celery.
11. Take 1 tablespoon of minced garlic.
12. Get 1 stick of salted butter.
13. Take 12 oz of Merlot.
14. Take 32 oz of Beef Stock.
15. Take 2 of tabl spoons of flour.
16. Prepare 2 cups of diced potatoes.
17. Get 2 tablespoons of Worcestershire sauce.

Instructions to make Ribeye Beef Stew:

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting... add 2 cups if you like for a little more etiquette..
3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..

So that is going to wrap this up with this exceptional food ribeye beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!